America's Best
Breakfasts
Lee Brian Schrager and
Adeena Sussman
As this
book shows, breakfast is alive and well across America. It is
organized by region with info on each cafe or dining establishment
mentioned. There are a vast variety of recipes to choose from as
well, ranging from the mouth watering Blueberry Cheese Danish and
Lemon-Blueberry Waffles
to some not usually associated with breakfast like The
Deluxe BLT and Creole
File Gumbo.
The cover itself is enough to whet one's appetite and the interior is
full of great photos with clear recipe directions and suggestions for
substitutes and tips for the cook when needed. Frankly, this book had
me thinking about breakfast all day long. While most of us may not be
able to take off on a journey from coast to coast to sample the
country's breakfast traditions, it's nice to know that this book
provides a great sampling of what's out there. Plus, depending on
your region you might find a surprise or two in this book. I did,
when I noticed that a dining establishment in my town was mentioned
that I had not heard of locally.
Thanks to Blogging for Books for allowing me to read this book in
exchange for an honest review.
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