Thursday, June 30, 2016

Review: The Edible Flower Garden

The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

The Edible Flower Garden
Kathy Brown

This is an excellent book for anyone interested in edible flowers. It's well written and provides detailed information. For example, it includes recipes for classic ways to utilize edible flowers, such as floral oils, butter and teas. There is also a useful recipe detailing how to crystallize flowers, which can then be used for all types of decorating. For the novice gardener there are plenty of growing tips and a plant directory with complimentary pairing ideas. The wonderful photos will no doubt inspire you to create something unexpected and magical.

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