The Edible Flower
Garden
Kathy Brown
This is
an excellent book for anyone interested in edible flowers. It's well
written and provides detailed information. For example, it includes
recipes for classic ways to utilize edible flowers, such as floral
oils, butter and teas. There is also a useful recipe detailing how to
crystallize flowers, which can then be used for all types of
decorating. For the novice gardener there are plenty of growing tips
and a plant directory with complimentary pairing ideas. The
wonderful photos will no doubt inspire you to create something
unexpected and magical.
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