Stuff Every Tea Lover Should Know
Candace Rose Rardon
If there is anything you want to know about tea, chances are this slim book covers it. From a short history of this popular beverage to how to host a tea party, Ms. Rardon explains the many aspects of tea culture. I particularly enjoyed learning about the different tea varieties. There are six of them: white, green, yellow, oolong, black and dark. But they are all derived from the same plant species, Camellia Sinensis, first discovered in China.
One of the interesting facts about tea is that it contains less caffeine than coffee, and an amino acid known as theanine in the leaves slows down the caffeine's absorption rate. For this reason, it does not cause the same jolt of energy one often experiences with coffee. I appreciated the information provided on teabags versus loose tea. After reading this, I will likely now focus on purchasing better-quality, loose tea.
The author also gives a wonderful glimpse into tea culture around the world. And while I did wish the book had been a bit on the larger size to make it easier to read, I nonetheless enjoyed it. I felt inspired to go out and try something new. And with tips on how to make the perfect brew, I think this would make a great little gift for any tea lover.
This review was written by me and originally published by City Book Review.
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