Kristen Kish Cooking

Kristen Kish Cooking

Kristen Kish

I have to admit I did not know anything about Kristen Kish before receiving this book. But with the informative introduction I came away with an appreciation of her life and work as a chef. The book itself is beautifully presented, it's both fresh and modern with wonderful photos and interesting recipes.

If I'm honest I will say that there were some recipes that I know I will not be trying, for example the octopus the Bay Scallop Crudo or the Hamachi. But, there were others that I felt I could easily tackle, for instance the Braised Baby Potatoes, Rigatoni with Walnuts or the Spring Pea Toast. I think this book is one that would inspire me to try something new in the kitchen. I also think this would make a great gift for the aspiring chef or someone who wants to be creative in the kitchen.

Thanks to Blogging for Books for allowing me to read and review this book in exchange for an honest review.