Searching for Family and Traditions at the French Table
Carole Bumpus
Inspired
to learn more about French cooking and traditions, Carole's friend
Josiane agrees to be her tour guide as they try to uncover French
home cooking secrets and recipes. They are both inspired by the tales
told by Josiane's mother, Marcelle, of growing up in Brittany. With a
sense of adventure and the hope of uncovering more of Marcelle's
family history, they travel through Nord-Pas-de-Calais, Normandy,
Brittany, Loire, and Auvergne. Along the way, they stay in
farmhouses, hotels, and family-owned Chateaux where Carole, welding
her trusty notepad and recorder, is keen to investigate the lifestyle
and history of those they encounter as well as indulge in the
region's cuisine.
There are some wonderful descriptions
throughout about food, markets, and local celebrations. Plus, readers
will be happy to know that some of the recipes mentioned and
collected along the journey are included at the end of the book. This
warm and inviting memoir will appeal to food lovers and history buffs
alike. The two women examine how it was to live during a time of war,
especially the Second World War, and how families managed to keep
traditions alive even during tough times. As this book points out,
family traditions help keep French home cooking entwined in everyday
life.
This review was written by me and originally published by City Book Review.